Put the steps into the correct order to describe iron deficiency anemia.

1. The body loses excessive amounts of iron, usually through chronic blood loss (such as heavy menstrual flow).
2. Diet does not contain an adequate amount of iron to replace the amount lost.
3. Without enough iron, the body is unable to produce normal amounts of hemoglobin.
4. New RBCs produced have less hemoglobin in each cell, resulting in smaller cells.
5. As time passes, RBC count, hemoglobin level, and cell size all decrease, leading to microcytic anemia.

Iron deficiency anemia is characterized by insufficient iron levels in the body, leading to microcytic anemia where red blood cell count, hemoglobin level, and cell size decrease over time. The condition can be caused by factors such as excessive blood loss or a diet lacking adequate iron intake. Without sufficient iron, the body struggles to produce normal amounts of hemoglobin, resulting in smaller red blood cells with reduced hemoglobin content.

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