Common food allergies include peanuts, milk, eggs, soy, wheat, and shellfish.
Among the most common food allergies are peanuts, milk, eggs, soy, wheat, and shellfish. Food allergies arise when the immune system reacts to certain proteins in food, leading to symptoms such as itchy skin, hives, and digestive issues. While some allergies can be outgrown, others like peanut, tree nut, and shellfish allergies tend to persist.
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