Proper preparation and testing of sanitizer are essential for maintaining hygiene and safety standards.
Sanitizer should always be prepared in a clean, sanitized sink to maintain effectiveness. Additionally, using test strips to check the chemical concentration each time sanitizer is dispensed ensures proper disinfection.
By following steps 1 and 2, both the freshness and effectiveness of the sanitizer can be ensured, making it a crucial practice in maintaining hygiene and safety standards.
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