\begin{tabular}{|l|c|c|c|c|c|}
\hline \multicolumn{1}{|c|}{ Materials } & Visible & \begin{tabular}{c}
Not \\
Visible
\end{tabular} & Uniform & \begin{tabular}{c}
Non- \\
Uniform
\end{tabular} & \begin{tabular}{c}
State of \\
Matter
\end{tabular} \\
\hline 1. Sugar and water & & & & & \\
\hline 2. Oil and water & & & & & \\
\hline 3. Vinegar and water & & & & & \\
\hline 4. Salt and pepper & & & & & \\
\hline 5. Leaf and water & & & & & \\
\hline
\end{tabular}



Answer :

Sure, I'll help you fill in the table with the detailed properties of each mixture based on the provided data.

### Step-by-Step Solution:

1. Material 1: Sugar and Water
- Visible: No
- Not Visible: Yes
- Uniform: Yes
- Non-Uniform: No
- State of Matter: Liquid

2. Material 2: Oil and Water
- Visible: Yes
- Not Visible: No
- Uniform: No
- Non-Uniform: Yes
- State of Matter: Liquid

3. Material 3: Vinegar and Water
- Visible: No
- Not Visible: Yes
- Uniform: Yes
- Non-Uniform: No
- State of Matter: Liquid

4. Material 4: Salt and Pepper
- Visible: Yes
- Not Visible: No
- Uniform: No
- Non-Uniform: Yes
- State of Matter: Solid

5. Material 5: Leaf and Water
- Visible: Yes
- Not Visible: No
- Uniform: No
- Non-Uniform: Yes
- State of Matter: Liquid and Solid

### Completing the Table

[tex]\[ \begin{array}{|l|c|c|c|c|c|} \hline \text{Materials} & \text{Visible} & \text{Not Visible} & \text{Uniform} & \text{Non-Uniform} & \text{State of Matter} \\ \hline \text{1. Sugar and water} & \text{No} & \text{Yes} & \text{Yes} & \text{No} & \text{Liquid} \\ \hline \text{2. Oil and water} & \text{Yes} & \text{No} & \text{No} & \text{Yes} & \text{Liquid} \\ \hline \text{3. Vinegar and water} & \text{No} & \text{Yes} & \text{Yes} & \text{No} & \text{Liquid} \\ \hline \text{4. Salt and pepper} & \text{Yes} & \text{No} & \text{No} & \text{Yes} & \text{Solid} \\ \hline \text{5. Leaf and water} & \text{Yes} & \text{No} & \text{No} & \text{Yes} & \text{Liquid and Solid} \\ \hline \end{array} \][/tex]

This table summarizes the characteristics of each mixture accordingly.