Answered

Which one of the following actions is MOST likely to result in food poisoning?
A. Not washing hands after handling raw chicken
B. Working with food after a knee injury
C. Keeping TCS food in a refrigerator at a temperature of 41 degrees Fahrenheit or below
D. Eating an egg that has been boiled for 10 minutes



Answer :

Answer:

A. Not washing hands after handling raw chicken

Explanation:

Please see an explanation for all the choices below:

A. There is a higher chance of food illness when raw chicken is consumed because it might harbor dangerous bacteria like Salmonella that can spread to other meals or surfaces.

B. a knee injury does not directly cause food poisoning unless it affects cleanliness or food handling procedures.

C. By storing TCS food at 41°F or lower, germs cannot develop and the risk of food poisoning decreases.

D. Boiling an egg for ten minutes eliminates dangerous bacteria, ensuring that it is safe to consume and unlikely to result in food illness.

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