Answered

How can you prevent biological contamination? (Select all that apply)

A. Wear gloves when handling food.
B. Separate raw food from cooked food.
C. Make sure your apron is wrinkle-free.
D. Always wash your hands.



Answer :

GinnyAnswer

Final answer:

Prevent biological contamination by wearing gloves, separating raw and cooked food, and always washing hands.


Explanation:

Preventing biological contamination:

  • Wear gloves when handling food: Gloves act as a barrier between your hands and potential contaminants.
  • Separate raw food from cooked food: Prevent cross-contamination by using separate cutting boards and utensils for raw and cooked items.
  • Always wash your hands: Handwashing is crucial to prevent the spread of pathogens.

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