Final answer:
Off-premise establishments are where customers can buy packaged alcohol, not to consume on-site.
Explanation:
Establishments that sell alcoholic beverages packaged 'to go' are called 'Off Premise.' These are places where customers can purchase alcohol but not consume it on-site.
Examples of off-premise establishments include liquor stores, convenience stores, and supermarkets where customers can buy packaged alcohol to take home.
In contrast, 'On Premise' establishments, like bars and restaurants, allow customers to consume alcohol on the premises.
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