Final answer:
An egg's structure includes a shell, membrane, albumen, and yolk to protect and nourish the embryo. Fluctuations in temperature can denature proteins in the egg white, affecting its ability to support embryo development.
Explanation:
An egg's original form and function: An egg is a protective covering surrounding a developing embryo. It consists of a shell, membrane, albumen, and yolk. The form is crucial for shielding the embryo and providing nutrients.
How temperature changes the egg: Increased temperature can alter the protein structures in the egg white, causing it to denature and solidify. This change in form impacts the egg's function by affecting its ability to support embryo development.
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