Final answer:
The Bible outlines three key principles of nutrition: moderation, clean and unclean foods, and thankfulness.
Explanation:
Biblical Principles of Nutrition:
1. Moderation: The Bible emphasizes moderation in eating, avoiding overindulgence or gluttony. An example is Proverbs 23:20-21.
2. Clean and Unclean Foods: Leviticus 11 outlines dietary laws, distinguishing between clean and unclean animals for consumption.
3. Thankfulness: Giving thanks for the provision of food is a biblical principle that promotes gratitude and mindfulness during meals (1 Timothy 4:3-5).
Learn more about Biblical Principles of Nutrition here:
https://brainly.com/question/30661153
