### 1.1.6
The following are guidelines for packaging raw agricultural products:
I. Product identification
II. Protection
III. Containment
IV. Risk bearing

A. (i), (iii), and (iv)
B. (i), (ii), and (iii)
C. (ii), (iii), and (iv)
D. (i), (ii), and (iv)

### 1.1.7
The process of bringing produce from different farms to a central point to facilitate marketing is known as:
A. Buying
B. Financing
C. Standardisation
D. Accumulation

### 1.1.8
The process of sorting agricultural products according to a set of standards is called:
A. Promotion
B. Law of supply
C. Market intelligence
D. Grading

### 1.1.9
The amount of produce a producer is willing and able to give to the market at a certain price is known as:
A. Supply
B. Demand
C. Buying
D. Equilibrium

### 1.1.10
The measure of how much the demand of a product changes if there is a change in price is called:
A. Storage
B. Price elasticity of demand
C. Nature of the product
D. Selling

### 1.1.11
The study of markets or groups of people you would like to sell your product to is called:
A. Equilibrium price
B. Competitor information
C. Market equilibrium
D. Market research