African slaves were needed in colonial Virginia for free labor to cultivate tobacco crops due to the labor-intensive nature of tobacco farming.
A reason that African slaves were needed in colonial Virginia was because slaves were free labor for the tobacco crops. The labor-intensive nature of growing tobacco made indentured servants insufficient, leading to a shift towards slavery as a more profitable and stable workforce. As the demand for labor increased, especially in the Chesapeake region, slaves from Africa became the preferred choice for plantation owners.
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