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Question 32 of 90

Food handlers should wash their hands after:

A. Working with ready-to-eat food and before handling raw food.
B. Removing gloves and before handling trash.
C. Engaging in activities that contaminate hands.
D. Entering the restroom.



Answer :

GinnyAnswer

Final answer:

Food handlers must wash hands before and after handling different types of food to maintain food safety and prevent contamination.


Explanation:

Food handlers should wash their hands after working with ready-to-eat food and before handling raw food to prevent cross-contamination and the spread of foodborne illnesses. Handwashing is crucial for maintaining food safety and public health. It is also essential to wash hands before and after interacting with various sources of contamination as recommended by the CDC.


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