Final answer:
Caramel is created through caramelization by heating sugars, resulting in a brown substance used to enhance the flavor and color of desserts.
Explanation:
Caramel is the golden brown substance obtained from heating sugar. It is formed through the process of caramelization, where sugars are heated to high temperatures, resulting in the development of new flavors and a deep brown color. Caramel is used in baking to create a browning effect and enhance the color and flavor of various desserts.
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