Place the entries in the order required to conform to MLA guidelines.

1. Toy, Sarah. "Fast-food restaurants pledged to offer healthier options for kids. How have they done?" USA Today, August 10, 2017, https://www.usatoday.com/story/news/2017/08/10/fast-food-restaurants-pledged-offer-healthier-options-kids-how-have-they-done/553030001/. Accessed 30 August 2021.

2. "Growing Up Healthy: The Importance of Starting Good Nutrition Early." American Academy of Family Physicians, June 16, 2020, https://familydoctor.org/growing-healthy-importance-starting-good-nutrition-early/. Accessed 9 Sept. 2021.

3. "Menu Labeling Requirements." U.S. Food & Drug Administration, September 8, 2021.



Answer :

Final answer:

Menu labeling and its impact on promoting healthier food choices in the fast-food industry.


Explanation:

Menu labeling is a significant aspect in promoting healthier food choices in the fast-food industry. It has been mandated for chain restaurants to display calorie information on their menus, encouraging customers to make more informed decisions. Studies have shown that menu labeling can influence consumers' choices and push restaurants to offer healthier options.


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