Buying locally grown produce from a weekly market supports local farmers and promotes sustainability.
Buying locally grown produce from a weekly market aligns best with the consumer's goal of supporting local farmers. Local produce tends to be fresher, has higher nutritional value, and reduces the environmental impact associated with long-distance transportation.
New food-shopping patterns that consider walking, biking, or using public transit to buy organic, locally grown food within 20km can benefit the environment and society. By choosing local options, consumers can contribute to reducing vehicle transport trips and supporting sustainability.
Supporting policies that promote local farmers and increase access to healthy, affordable food can have a positive impact on communities and the overall food system.
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