Final answer:
E. coli, Salmonella, and Listeria in food contamination
Explanation:
Escherichia coli (E. coli) is the bacterium commonly found in the intestines of humans and animals, including the digestive system of animals. It can be present in unwashed vegetables and undercooked meat products, leading to foodborne illnesses.
Salmonella is another common bacterium found in the intestines of birds, reptiles, and mammals, which can cause salmonellosis in humans through contaminated animal-origin foods.
Listeria, specifically Listeria monocytogenes, can contaminate meats, raw cheeses, and vegetables, causing listeriosis, making it important to handle food safely to prevent infection.
Learn more about foodborne bacteria here:
https://brainly.com/question/40335090
