Final answer:
The environmental concern with using wood and charcoal for heating and cooking is the emission of harmful pollutants like carbon monoxide.
Explanation:
One environmental concern associated with using wood and charcoal for heating and cooking is the emission of harmful pollutants like carbon monoxide. While wood and charcoal can be sustainable when harvested responsibly, improper burning can release pollutants that are harmful to both human health and the environment.
Learn more about environmental concerns of burning wood and charcoal here:
https://brainly.com/question/35882786
