Using the FIFO method involves placing new food items at the back of the shelf so that the oldest items are used first, ensuring freshness and reducing waste.
FIFO method (First In, First Out) for restocking food involves putting new food items at the back of the shelf so that the oldest items are grabbed first. This method ensures that the items with the earliest expiration dates are used first, reducing the risk of wastage. It is commonly used in inventory management to maintain the freshness and quality of products.
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