Final answer:
Critical Control Points (CCPs) in food manufacturing are crucial for preventing food hazards and ensuring safety by controlling points like Time and Temperature, Cross-contamination, and Personal Hygiene.
Explanation:
Critical Control Points (CCPs) are specific points or procedures in food manufacturing where control can be applied to prevent or eliminate food hazards. In the context of food safety, common CCPs include Time and Temperature, Cross-contamination, and Personal Hygiene. These CCPs are essential for ensuring food safety and preventing contamination.
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