To identify the four kinds of tastes:

1. Get into groups of four to five learners.
2. Plan and bring some food items in your lunch boxes, with the different tastes mentioned below. Ensure that within the group, you have food items of all four kinds of tastes.
3. Share the food items within your group.
4. After tasting each food item, classify and list the items below in the appropriate column.

- Sweet
- Bitter
- Sour
- Salty



Answer :

Final answer:

The human tongue can detect six primary taste sensations, including sweet, sour, bitter, salty, umami, and piquancy.


Explanation:

Taste Sensations:

The primary taste sensations in humans are sweet, sour, bitter, salty, and umami. These tastes have specific receptors on taste cells within taste buds found in the mouth. In addition to the traditional four tastes, umami, which is described as savory, and piquancy, known for its spiciness, are also detected by the tongue.


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