Final answer:
Breast milk is higher in fat, iron, and calcium compared to cow's milk.
Explanation:
Breast milk is higher in fat compared to cow's milk, especially in the hindmilk produced towards the end of a feeding, which helps the baby feel satisfied and full. Additionally, breast milk contains iron, which is more easily absorbed by the body than the iron found in supplements, providing necessary nutrients for growth and development. It also provides calcium, especially in milk produced by mothers of premature infants, to meet the needs of the baby.
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