Exam: An Overview of Safe Eating and Drinking

1. You are assigned to work in Jack's home. Tonight's activity is to take Jack and a couple of friends out to eat at a restaurant. Jack is on a Level 4 (pureed) diet. What is the BEST way to plan for this outing to ensure safety during the meal?

A. Prepare Jack's food to the right consistency in advance or take a portable food processor with you to process it there.
B. Visit a facility for people with disabilities where they will have modified foods.
C. Ask the restaurant if they have pudding and order extra servings of pudding for Jack.
D. Ask the restaurant to put Jack's food into a blender.

2. Which of the following observations about someone you support should you report to nursing or your supervisor?

A. Wanting seconds on all food portions
B. Holding bits of food in the mouth
C. Refusing to eat green vegetables
D. Eating only desserts



Answer :

Final answer:

The response emphasizes preparing food appropriately for a Level 4 diet, reporting concerning behavior when supporting someone, and practicing portion control for healthy eating.


Explanation:

Plan Jack's food to the right consistency in advance or take a portable food processor with you; Report holding bits of food in the mouth to nursing or supervisor; Practice portion control by knowing serving sizes.


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