Answer:
The ratio of eggs to servings is 2:5.
Step-by-step explanation:
By reducing all ingredients by the same percentage, Marti preserves the ratios of the original recipe in his reduced version. This means that the ratio of eggs to servings of the original recipe will be the same as the ratio in the reduced recipe.
The original recipe calls for 12 eggs for 30 people. Write this as a ratio, 12:30. Divide both numbers by their greatest common factor to find the simplified ratio. 12 and 30 and divisible by 6.
[tex]12 \div 6=2[/tex]
[tex]30\div 6=5[/tex]
The ratio of eggs to servings is 2:5.
