Final answer:
When you cut your hand in the kitchen, wash the wound, cover it with a sterile bandage, and seek medical help if needed.
Explanation:
What to Do When You Cut Your Hand in the Kitchen:
- Wash and clean the wound: Rinse the cut under running water and gently clean with soap.
- Cover with a sterile bandage: Apply a waterproof bandage to protect the wound.
- Seek medical attention if necessary: If the cut is deep or shows signs of infection, consult a healthcare professional.
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