Final answer:
Sodium benzoate is the analogous compound to NaCl in the context of preservatives and fungicides.
Explanation:
Preservative in pickles: NaCl :: Fungicide: Sodium benzoate
In the analogy provided, the preservative in pickles, sodium chloride (NaCl), is similar to the fungicide sodium benzoate. Both compounds are used to inhibit the growth of microbes, preserving the quality of food products by preventing spoilage.
Sodium benzoate is commonly added to cider, jellies, pickles, and syrups for its preservative properties, akin to how NaCl acts as a preservative in pickles by limiting the growth of spoilage organisms.
Learn more about chemistry here:
https://brainly.com/question/41647848
