The dining room manager at a hotel would be described as the person who:

A. Coordinates marketing and promotional activities to develop creative, brand-specific campaigns.
B. Facilitates communication between the dining area and kitchen and supervises front of house dining staff.
C. Oversees the serving of food to guests in their rooms once an order has been placed with the kitchen.
D. Supervises and coordinates activities of kitchen workers in pantry, storeroom, and other non-cooking duties.