Answered

A dietician asks a patient about the food that the patient eats and makes the table below to summarize the results.

\begin{tabular}{|l|l|l|}
\hline \multicolumn{1}{|c|}{ Macromolecule } & \multicolumn{1}{|c|}{ Suggested percentage of diet } & \multicolumn{1}{c|}{ Actual percentage of diet } \\
\hline Carbohydrates & [tex]$45-65\%$[/tex] & [tex]$70\%$[/tex] \\
\hline Lipids & [tex]$20-35\%$[/tex] & [tex]$5\%$[/tex] \\
\hline Proteins & [tex]$10-35\%$[/tex] & [tex]$25\%$[/tex] \\
\hline \hline
\end{tabular}

Based on the table, what advice do you think the dietician will give the patient?

A. The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in their diet.

B. The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in their diet.

C. The patient should decrease the amount of rice and pasta and increase the amount of oils in their diet.

D. The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in their diet.



Answer :

GinnyAnswer
To determine the advice that the dietician would give the patient based on the provided table, let's evaluate the macromolecule percentages in the diet:

1. Carbohydrates:
- Suggested percentage: 45-65%
- Actual percentage: 70%

The actual percentage of carbohydrates is 70%, which is higher than the suggested maximum of 65%. This means the patient is consuming too many carbohydrates.

2. Lipids:
- Suggested percentage: 20-35%
- Actual percentage: 5%

The actual percentage of lipids is 5%, which is significantly lower than the suggested minimum of 20%. This means the patient is consuming too few lipids (fats).

3. Proteins:
- Suggested percentage: 10-35%
- Actual percentage: 25%

The actual percentage of proteins is 25%, which is within the suggested range. This means the patient's protein intake is appropriate and does not require adjustment.

Based on this analysis, the dietician's advice should focus on adjusting the carbohydrate and lipid intake. The options are:

- The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.
- The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.
- The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
- The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

Given that the protein intake is already within the recommended range, there is no need to increase or decrease proteins. Additionally, the lipids (fats) intake should be increased.

Rice and pasta are common sources of carbohydrates, so reducing their intake will help lower the high carbohydrate percentage.

Therefore, the most appropriate advice is:
- The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

As a result:

The dietician would advise that the patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

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