Answered

Each of these could be considered part of a Hazard Analysis and Critical Control Points (HACCP) plan except:

A. Identify hazards
B. Monitor
C. Maximize profits
D. Find critical limits for each critical control point



Answer :

GinnyAnswer

Final answer:

HACCP is essential for food safety and involves identifying hazards, setting critical limits, and monitoring processes.


Explanation:

Hazard Analysis and Critical Control Points (HACCP) plan is a crucial program in the food industry focused on ensuring food safety by identifying and controlling potential hazards. It involves steps like identifying hazards, finding critical limits for each critical control point, and establishing monitoring requirements to maintain control.


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