Final answer:
The specific temperature for product preservation is influenced by factors such as food composition, package type, and product specificity.
Explanation:
The specific temperature for product preservation
The specific temperature used for product preservation is determined by various factors such as the type of commodity, type of packaging, type of preparation, and pre-storage conditions. For example, different foods require different temperatures for preservation; meat products may require lower temperatures than fruits and vegetables.
Factors Affecting Temperature Selection for Preservation:
- Food Composition: Different foods have different composition which affects the required preservation temperature.
- Package Type: The material and shape of the packaging affect the rate of heat transfer and thereby the preservation temperature.
- Product Specificity: Each product has specific requirements for preservation, and these must be considered when determining the suitable temperature.
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