Which of the following would be considered a violation of food service safety practices?

A. Providing customers with individual servings of butter
B. Storing an ice cream scoop in a dipper well with running water
C. Refrigerating reconstituted dry milk
D. Cracking more than 2 eggs onto the grill and pulling the orders

Contaminants in a forgotten soup container are likely bacterial or mold, which can thrive in moisture and improper temperatures, leading to food spoilage and health risks. Proper food storage and regular fridge cleanouts are crucial in preventing such issues.

Explanation:

The contaminants in a forgotten soup container in the refrigerator are likely to be bacterial or mold.

These contaminants can thrive in moist environments and at improper temperatures, leading to food spoilage and potential health risks.

It is important to practice proper food storage and regular fridge cleanouts to prevent such issues.

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