Final answer:
In a country with cultural taboos against chicken but limited water resources, beef is likely favored in agricultural policy due to its resource-intensive nature and capability to thrive on unique lands.
Explanation:
Beef would most likely be favored by agricultural policy in a country where chicken raising and eating is a cultural taboo but water resources are scarce. This preference is due to the fact that beef production uses significantly more water and land resources compared to other animal products, making it a viable option in a water-scarce environment.
Additionally, cattle, which are used for beef production, can sometimes be raised on lands not suitable for other agricultural activities, highlighting their potential advantage in regions with limited water resources but available grazing lands.
Moreover, the global demand for beef and the potential economic benefits associated with beef production could influence agricultural policy favoring beef over other animal products in such a cultural context.
Learn more about Beef production and agricultural policy here:
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