Answer :

GinnyAnswer

Final answer:

A food worker should wash her hands in a utility sink to maintain hygiene and prevent the spread of bacteria.


Explanation:

A food worker should wash her hands in a utility sink using warm water and soap for at least 20 seconds before and after handling food and after using the bathroom. Washing hands is crucial to prevent the spread of bacteria, especially in food preparation settings.


Learn more about Handwashing here:

https://brainly.com/question/42741160


CandleFly

Answer: B. A bathroom sink

Explanation:

A food worker can wash their hands in the bathroom sink during their shift. It is advised that employees aren't allowed to clean their hands in a sink that is used for food prep or a sink used for washing utensils.

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