To determine the minimum internal cooking temperature for chicken wings, it is important to ensure that the cooked chicken wings reach a safe temperature to avoid any foodborne illnesses caused by harmful bacteria.
The correct minimum internal cooking temperature for chicken wings is:
d. [tex]$165^{\circ} F \left(74^{\circ} C \right)$[/tex]
This temperature ensures that the chicken wings are cooked thoroughly and safe for consumption by effectively killing any harmful bacteria such as Salmonella and Campylobacter that may be present.
Thus, the answer to the question "What is the minimum internal cooking temperature for chicken wings?" is:
d. [tex]$165^{\circ} F \left(74^{\circ} C \right)$[/tex].
