To determine the minimum hot-holding temperature requirement for a baked potato, we need to evaluate the given options and identify the correct temperature.
Let's review each option:
a. [tex]\(135^{\circ} F \left(57^{\circ} C \right)\)[/tex]
b. [tex]\(145^{\circ} F \left(63^{\circ} C \right)\)[/tex]
c. [tex]\(155^{\circ} F \left(68^{\circ} C \right)\)[/tex]
d. [tex]\(165^{\circ} F \left(74^{\circ} C \right)\)[/tex]
The minimum hot-holding temperature requirement for baked potato is identified correctly in option:
a. [tex]\(135^{\circ} F \left(57^{\circ} C \right)\)[/tex]
Therefore, the correct answer is:
a. [tex]\(135^{\circ} F \left(57^{\circ} C \right)\)[/tex]
