Puntos de fusión y ebullición de las sustancias puras

12. Clasifica las siguientes sustancias como sustancias puras o mezclas:

a. Vino
b. Azúcar
c. Agua de la llave
d. Detergente en polvo
e. Llave de hierro
f. Hilo de cobre
g. Mina de un lápiz
h. Mayonesa
i. Gaseosa
j. Bronce
k. Leche
l. Sal de cocina



Answer :

Final answer:

Explanation of classifying substances as pure substances or mixtures in chemistry.


Explanation:

To classify substances, we need to differentiate between pure substances and mixtures. Pure substances consist of a single type of element or compound, while mixtures are combinations of two or more substances. Let's classify the given substances:

  • Vino (Wine): Mixture
  • Azúcar (Sugar): Pure substance (compound)
  • Agua de la llave (Tap water): Mixture
  • Detergente en polvo (Powdered detergent): Mixture
  • Llave de hierro (Iron key): Pure substance (element)
  • Mayonesa (Mayonnaise): Mixture
  • Gaseosa (Soda): Mixture
  • Bronce (Bronze): Pure substance (alloy)
  • Leche (Milk): Mixture
  • Sal de cocina (Table salt): Pure substance (compound)
  • Hilo de cobre (Copper wire): Pure substance (element)
  • Mina de un lápiz (Pencil lead): Mixture

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