To determine the correct answer for the required internal temperature and holding time for cooked bone-in wings, let's go through the given options:
A) 165°F for 10 seconds
B) 185°F for 15 seconds
C) 185°F for 10 seconds
D) 165°F for 15 seconds
To ensure the safety of food, particularly poultry, it is crucial that bone-in wings are cooked to a proper internal temperature and held at that temperature for a sufficient amount of time to kill any potential harmful bacteria.
After careful consideration of the options and knowledge of safe cooking practices, the correct requirement is to cook bone-in wings to an internal temperature of 165°F and hold it for 15 seconds.
Therefore, the correct answer is:
D) 165°F for 15 seconds
