Answered

Which of the following is not at high risk for developing severe complications from foodborne disease?

A. College-age female athlete
B. Two-year-old boy
C. 88-year-old man
D. Pregnant woman



Answer :

GinnyAnswer

Final answer:

Certain groups like pregnant women and young children are at higher risk of severe complications from foodborne diseases.


Explanation:

Pregnant women, young children, older adults, and individuals with weakened immune systems due to medical conditions are at a higher risk of developing severe complications from foodborne diseases. These groups should take extra precautions to prevent foodborne illnesses.


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