When converting a recipe from a larger amount to a smaller amount, you need to determine the appropriate conversion factor. The conversion factor helps in adjusting the quantities of ingredients to match the target serving size.
Let's consider the process:
1. Identify the Original and Target Servings:
- Assume the recipe originally serves 4 people.
- You want to adjust the recipe so it serves 2 people.
2. Calculate the Conversion Factor:
- The conversion factor is found by dividing the target serving size by the original serving size.
- In this case:
[tex]\[
\text{Conversion Factor} = \frac{\text{Target Serving Size}}{\text{Original Serving Size}} = \frac{2}{4} = 0.5
\][/tex]
3. Analyze the Conversion Factor:
- 0.5 is less than 1.
Thus, when converting a recipe from a larger amount to a smaller amount, your recipe conversion factor will always be lower than 1.
So, the correct answer is:
b. Lower than 1
