Final answer:
Jaundice, a serious symptom, must be reported for consumer safety.
Explanation:
Symptom: Jaundice (yellowing of skin or eyes) must be reported to the manager as it can be a sign of a serious condition like hepatitis or liver disease.
Importance of Reporting: Jaundice can indicate a contagious illness that needs to be addressed promptly to prevent the spread of infection within a food-handling environment.
Responsibility: Reporting jaundice is crucial for ensuring the safety of consumers as it helps in preventing the transmission of diseases through food handling.
Learn more about Food safety and reporting symptoms here:
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