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Activity 1: Restaurant Floor Plan Design

1. Form pairs.
2. Task: Pretend that you and your partner are to put up a restaurant.
3. Design the general floor plan of your restaurant, showing the location of:
- Kitchen
- Dining room
- Other related areas
4. Instructions:
- Use a sheet of oslo paper for the general floor plan.
- Design in detail your kitchen on a separate sheet, showing:
- Entrance for deliveries
- Storage areas
- Preparation and cooking areas
- Pick-up area for prepared food ready for delivery to the dining area
5. Principle: Follow the principle of "providing for a continuous flow of materials."



Answer :

GinnyAnswer

Final answer:

When designing a restaurant kitchen, it's important to consider storage and preparation facilities for a continuous flow of materials.


Explanation:

Storage and preparation facilities are crucial aspects to consider when designing a restaurant. To ensure a continuous flow of materials, the kitchen layout must include areas for deliveries, storage, preparation, cooking, and pickup for the dining area. Efficient spatial organization by physical arrangement in space is key to optimizing workflow in a restaurant kitchen.


Learn more about Restaurant kitchen design here:

https://brainly.com/question/14472672


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