To determine the minimum hot-holding temperature requirement for hot dogs, we need to understand the guidelines for food safety, specifically for holding temperatures where food must be kept sufficiently hot to prevent the growth of bacteria.
Given the provided options:
a. [tex]$125^{\circ} F \left(52^{\circ} C \right)$[/tex]
b. [tex]$135^{\circ} F \left(57^{\circ} C \right)$[/tex]
c. [tex]$145^{\circ} F \left(63^{\circ} C \right)$[/tex]
d. [tex]$155^{\circ} F \left(68^{\circ} C \right)$[/tex]
The focus must be on choosing the correct temperature that is commonly recognized as safe for holding food hot.
The correct minimum hot-holding temperature requirement for hot dogs is [tex]$135^{\circ} F \left(57^{\circ} C \right)$[/tex].
To explain this further, [tex]$135^{\circ} F \left(57^{\circ} C \right)$[/tex] is the temperature at which it is widely accepted that the growth of bacteria is sufficiently inhibited, ensuring the hot dogs remain safe to consume over a period of time.
Therefore, the correct answer is:
b. [tex]$135^{\circ} F \left(57^{\circ} C \right)$[/tex]
