Final answer:
To keep TCS foods safe before serving, follow proper temperature protocols and storage guidelines.
Explanation:
Measures to keep TCS foods safe before serving:
- Hold foods at the right temperature: Keep hot foods hot and cold foods cold.
- Refrigerate leftovers and new products: Store perishables promptly. Reheat to 165°F.
- Don't leave food out: Avoid leaving food at room temperature for over 30 minutes.
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