The Southern Colonies consisted of Virginia, North Carolina, South Carolina, and Georgia, known for producing cash-crops using African slave labor for agricultural activities.
The Southern Colonies comprised Virginia, North Carolina, South Carolina, and Georgia, characterized by fertile soil and a long growing season suitable for agriculture.
Cash-crops including tobacco, rice, indigo, and timber were prominent exports sent to European markets from the Southern Colonies.
African slaves were commonly used as a source of labor in the large plantations owned by wealthy farmers in the Southern Colonies.
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