To determine the maximum cold-holding temperature allowed for pasta salad, let's review each of the provided options and identify the correct answer.
The options given are:
a. [tex]\(32^{\circ} F \left(0^{\circ} C \right)\)[/tex]
b. [tex]\(35^{\circ} F \left(2^{\circ} C \right)\)[/tex]
c. [tex]\(38^{\circ} F \left(3^{\circ} C \right)\)[/tex]
d. [tex]\(41^{\circ} F \left(5^{\circ} C \right)\)[/tex]
The correct maximum cold-holding temperature for pasta salad is [tex]\(41^{\circ} F \left(5^{\circ} C \right)\)[/tex]. This temperature ensures that the pasta salad is kept in safe conditions to prevent bacterial growth while maintaining its quality. Therefore, the answer is:
d. [tex]\(41^{\circ} F \left(5^{\circ} C \right)\)[/tex]
