3) Food handlers can contaminate food when they:

a) Discard food left in the danger zone

b) Take a break in a designated area

c) Keep chemicals away from food

d) Have infected wounds or injuries

---

4) If you are ill, inform your manager before starting work.

Question

12-08-2024
Health

Answered

3) Food handlers can contaminate food when they:

a) Discard food left in the danger zone

b) Take a break in a designated area

c) Keep chemicals away from food

d) Have infected wounds or injuries

---

4) If you are ill, inform your manager before starting work.

Answer :

Other Questions

5.1 Choose THREE South African articles from either print or electronic media thatsubstantiates the claim of an escalating trend of cyberbullying among youthin

Question 31 ptsWhich of the following is not listed as a benefit of repeated practice ofrelaxation techniques?O Decreased resting heart rateO Increased integrit

The distance between Milner estate and stirling is 4cm on the map.use a scale of 1:50 000 to calculate the actual distance in km

f(x) = x2 -3x +5 = ?

Part AIn "The American Romantics v. the American Realists,"which statement best describes the American Romanticwriters?OAmerican Romantics wrote about nature fr

Which representations display nonlinear functions? Check all that apply. On a coordinate plane, a line with negative slope goes through points (0, 1.5) and (2

Explain why the "ancient men" were crying both for joy and for sadness.Use complete sentences.

what is the square root of 89?

Ms. Nelson needs 5 1 half yards of fabric to make identical dresses. How much fabric is needed to make each dress?

For someone who diets to the point of being underweight, which of the following is NOT a potential health risk?O Muscle loss and fat depletionO Dehydration from

GinnyAnswer GinnyAnswer · Answer 1 · 2024-08-12T19:10:17-04:00

Final answer:

Food contamination can occur through poor hygiene, cross-contamination, and failure of temperature control. Preventive measures include handwashing, separating food items, and cooking food to safe temperatures.

Explanation:

Food becomes contaminated mainly through poor hygiene, cross-contamination, and failure of temperature control. To prevent foodborne diseases, handwashing, separating food items, and cooking to safe temperatures are crucial.

Learn more about Food contamination here:

https://brainly.com/question/43063871

3) Food handlers can contaminate food when they:a) Discard food left in the danger zoneb) Take a break in a designated areac) Keep chemicals away from foodd) Have infected wounds or injuries---4) If you are ill, inform your manager before starting work.

Answer :

Final answer:

Explanation:

Learn more about Food contamination here:

Other Questions

3) Food handlers can contaminate food when they:

a) Discard food left in the danger zone

b) Take a break in a designated area

c) Keep chemicals away from food

d) Have infected wounds or injuries

---

4) If you are ill, inform your manager before starting work.