Final answer:
Foods with lower pH levels inhibit bacterial growth, while high-protein foods promote it.
Explanation:
Foods with lower pH levels, such as sauerkraut and tomatoes, are less likely to support bacteria growth due to their acidic nature, creating an environment that inhibits bacterial proliferation. On the other hand, high-protein foods like meats are more suitable for bacterial growth as they provide the necessary nutrients for microorganisms to thrive.
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