Final answer:
Clostridium botulinum is the bacteria associated with improperly canned foods.
Explanation:
Clostridium botulinum is the type of bacteria most closely associated with improperly canned or home-canned foods. These bacteria thrive in anaerobic environments created in improperly canned non-acidic foods, homemade pickles, and processed meats.
Learn more about foodborne illnesses here:
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