Final answer:
HACCP stands for Hazard Analysis Critical Control Points and aims to promote food safety by preventing contamination in the food industry.
Explanation:
HACCP stands for Hazard Analysis Critical Control Points and is a program in the food industry designed to promote food safety and prevent contamination by identifying and controlling potential hazards at all stages of food production and retail. Companies establish critical control points to prevent or eliminate contamination, with the USDA and FDA requiring its implementation for specific food products.
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