Answered

Preservatives are added to food in order to:

A. extend its shelf life.
B. use leftover chemicals.
C. prevent insect infestations.
D. create a uniform taste across different varieties of food.



Answer :

GinnyAnswer

Final answer:

Food preservation involves treating and storing food to maintain its quality and prevent bacterial growth.


Explanation:

Food preservation is the treatment, handling, and storage of food to maintain its nutritional value and quality. It involves preventing the growth of dangerous bacteria and slowing spoilage from bacteria, molds, fungi, or yeast. Chemical preservatives like sorbic acid and benzoic acid are used to inhibit microbial growth and minimize spoilage in acidic foods.


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