Answer:
170°F
Explanation:
The minimum temperature for boneless chicken products to be finished cooking is 165°F, but for your answer choices, the best and correct answer is 170°F. Boneless chicken must be at this temperature in order to be consumed; if not, it’s not safe to be eaten.
The best way to find out if your boneless chicken is well cooked is by using a thermometer. The thermometer will be placed near the chicken to determine its temperature.